From Mariette Mifflin,
Your Guide to Housewares / Appliances.
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A holiday dinner with family and friends should be a wonderful time for sharing, fun, and building memories. Don't let kitchen preparations for the dinner cause you early burn-out. You want to enjoy this dinner as much as everyone else.

Your kitchenware can help reduce the stress associated with oven - to table last minute preparations. Put these kitchen tools to the task and reduce congestion in the kitchen. Here's a few tips:

• Need a refresher on setting the table?
• Buffet style serving is great for large groups, and some items like butter, buns, and condiments, can be prepared early in the day, covered and ready.
• Use your crockpot to keep the mashed potatoes, perogies, or vegetables warm. Hint: Grease the pot with a little cooking oil.
• Your electric fondue pot can keep the gravy hot on the buffet table. Just add a laddle.
  
  
• A vegetable steamer on a side counter or buffet table, can reduce congestion at the stove.
• A roaster oven that has a buffet tray can be used for keeping vegetables warm.
• An electric skillet or wok on a low setting can keep sliced ham or turkey warm.
• An electric knife is terrific for carving.
  
  
• Covered serving dishes and roasters are also handy for keeping side dishes warm. Consider using those that can go straight from the oven to the table - to reduce clean up.
• Make coffee ahead and pour into a thermal carafe, or hot pot dispenser.
• Arrange your desserts on a serving platter early in the day or the night before, and refrigerate or freeze until shortly before needed.
• An electric chocolate melting pot can be used to keep hot dips or cranberry sauce warm.
  
  
• A blender with an ice crushing blade can be used for small quantities of ice for special drinks.
• A whisk works well for smoothing your gravy.
• A fruit punch is always delightful and a punch bowl with self-serve cups makes serving easier. No punch bowl? Use an oversized salad bowl and disposable glasses.
• Not using your punch bowl? Use it for a delicious trifle.
  
  
• After carving your turkey, place the bones you want for soup in a zip-lock bag and refrigerate - easy to take out the next day, and empty it into a stockpot with other soup ingredients.
• If roasting your turkey in a low-sided or foil roasting pan, placing a cookie sheet under it will ensure no grease drips into your oven, and the roasting pan is more stable for easy removal.
• Empty your dishwasher early in the day - clean up will be quicker.
• Ready your servingware and kitchen tools early in the day. You can even napkin-wrap silverware.

Other Resources for a Great Dinner

You can find great last minute recipes at Food and Drink at About

Day Before Check List

• Spices & ingredients required for meal items & drinks
• Fill salt & pepper shakers
• Table accents like candles or centerpiece
• Camera film & batteries
• Ice for drinks or to place in cooler with cans of drinks
• Napkins & table linen ready
• Storage bags or containers for left-overs or 'take-home' goodies.
• Disposable glasses
• Do you have enough cutlery?
• Do you have all condiments? Cranberries? Dessert topping?
• Have sufficient hot pads and pot holders ready early.
• Chill beverages
• Sharpen cutlery knives
• Defrost turkey

Safety Tips from Apartments at About Kitchen Fire Safety Tips

And last of all - Relax - Don't Fret - Enjoy the day!