Iced coffee beverages are so refreshing and they are so quick and easy to make economically right at home in your personal blender. I've perfected this quick iced coffee recipe using the
Tribest™ Personal Blender Model PB200 and Maxwell House® Original Roast Instant Coffee. A refreshing iced coffee beverage that can easily be modified for a caffeine-free or sugar-free drink. You can also control the amount of fat by choosing the type of milk you prefer. Chill out with a Café Glacé!
Prep Time: 04 minutes
Ingredients:
- 2 Tsp Dry instant coffee - Regular or Decaf
- 1 Tsp Sugar or Sugar Substitute
- 6-8 oz Milk - Your choice of skim, 2%, 3% or whole
- 6-8 Ice cubes
- 2 Tb Warm water
- 1 Tsp Vanilla - Optional
- 1 Tsp Chocolate Syrup - Optional
Preparation:
With the Tribest Personal Blender, the ingredients are placed right into the large 450 ml blender cup, processed and enjoyed, without having an additional container to clean. The recipe can also be reduced accordingly for the 250 ml blender cup.
- Measure coffee and sugar or substitute into the cup
- Add the warm water, stir to dissolve dry ingredients
- Fill with ice cubes to about 1-1/2" from the top of the cup
- Add milk to 1" from the top - this allows room for blending and expansion
- Add optional flavoring if you prefer
- Attach the Blender Blade Assembly
- Position on the blender and blend for approximately 30-45 seconds
- Remove, add a straw and enjoy
Always follow manufacturer's assembly, operational and cleaning instructions.
