- Clear glass or plastic pitcher, or a large glass jar
- Plastic food wrap to cover the pitcher
- Tea bags - regular, decaf or herbal
- Lemon
- Sugar or sweetening alternative
- Ice cubes
Mid afternoon, bring the pitcher in, remove tea bags, add a tablespoon of lemon juice to a quart or litre of tea, or adjust to suit your taste. Sweetening is a matter of choice, you can omit it, add a teaspoon of sugar or alternative per quart, or let everyone add their own. Refrigerate till dinner time and add ice cubes at serving time.
Sun-steeped tea has been popular in hot climates for years, but it can be made even in colder climates. A hot sunny day is all that's needed. Making homemade iced tea is so easy and it can certainly stretch your food budget. Make a refreshing pitcher of solar iced tea tonight!
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