Resources and information on home canning, dehydrating and food preserving. What you need to know about home canning and preserving equipment.
Home preserving is easy with Ball® Collection Elite® Glass Preserving Jars available in half pint and pint size with platinum lids and bands. Ball food mixes makes preserving super easy.
Ball freezer jars are conveniently sized for jams, salsas, fruit, condiments or other favorites.
Ball's informative guide on how to choose the right jar for canning and preserving, from www.FreshPreserving.com
Bernardin Ball Freezer Jars with screw-on lids are handy for freezer jams or homemade baby foods.
What you need to know about canning including tips, where to find resources and supplies and basic canning information.
Here's a checklist to help you get ready to start canning, dehydrating or preserving foods.
Videos and step by step instructions on preserving high and low acid foods from www.freshpreserving.com
The key to successful home preserving and canning. How to succeed at home preserving.
Where to buy canning and preserving jars and supplies online to complete your food preservation processes. Resources for jars and canning supplies.
Best equipment and supplies for canning, drying and preserving foods at home
This covered canner with wire rack is a basic canning implement for water-bath canning of high acid vegetables and fruit, or for making jams or jellies.
How to Water Bath - Water Bath Canning information from Guide to Mexican Food at About.com
Information on home canning and preserving from About.com Guide to Home Cooking
Information on Canning, Freezing and Dehydrating Fruit from About.com Guide to Frugal Living
Information on canning at different altitudes by About.com Frugal Living Guide
How to can apricots from Guide to Italian Cooking at About.com
Resources on Home Canning from About.com Guide to Southern US Cooking
Excellent resources for home canning by Jarden Consumer Solutions
Resources on How to Preserve from Guide to Gardening at About.com
Comprehensive Guide to Home Canning from the US Department of Agriculture
From About.com Guide to Environmental Issues
Preserving guidelines, recipes, products from www.freshpreserving.com
Recipe resources from www.lesleycooks.com
Canning resources from the University of Georgia
How to can fish from Sport Fishing Canada
Recipes from www.canning-food-recipes.com
Important information on avoiding botulism from the British Columbia Ministry of Health
Basic canning resources from the University of Ohio
Resources on canning from the National Center for Home Food Preservation
Information on how to judge home preserved foods from the National Center for Home Food Preservation
Home canning resources from the University of Missouri
US Department of Agriculture's Safe Food Handling Guidelines
Resources and facts from the National Center for Home Food Preservation
Resources on Home Canning from Ball & Kerr
How to can Canadian Seafood from the Canadian Food Inspection Agency
Food preservation information from the US Government Publications
