And rosettes sure taste good. Though they require careful monitoring, a rosette iron and care when frying with hot oil, they are worth every single moment. Though fragile, they freeze extremely well. My family loves these and I plan on making a few this week. Follow my: Tips on How to Make Rosettes for best results.
Since some of my family are on gluten-free, I'll also be making a recipe from About's Guide to Gluten-Free Cooking: How to Make Gluten-Free Rosettes - get recipe here. She has lots of other gluten-free recipes you might want to check out.
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