Review of Calphalon Katana Series 9" Bread Knife
Thursday May 3, 2007
Slicing homemade bread can sometimes be a difficult task to slice evenly without shredding the bread. This Calphalon Katana Series 9" Bread Knife is extremely sharp and handles bread slicing like a pro. With a beautifully patterned Japanese steel blade and Katana-style comfortable handle, you know you have a quality knife in your hand. Read more about this Calphalon Katana Japanese Steel Bread Knife in my review of the Calphalon Katana Series 9" Bread Knife.Photo: © Mifflin


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