Pfaltzgraff Tea Rose Deviled Egg Plate
Sunday July 23, 2006
I love making deviled eggs - that's half the fun. The other half is eating them. What I don't like is how they usually slip and slide all over the platter. This Pfaltzgraff Tea Rose Deviled Egg Plate would sure put an end to the sliding and make a beautiful presentation of your devilish appetizer.Photo: © Cooking.com


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