Kitchen Knives - Basic Cook's Tools
Wednesday June 21, 2006
Choosing kitchen knives can be difficult - there's just so much choice of styles and prices in the marketplace, and good sharp cutlery is essential for easy food preparation. Guest writer, Dan Mifflin shares his insight on what to look for when buying kitchen knives in Your First Kitchen Knives.
Comments
My wife bought me a kitchen knive set for Christmas, I didn’t want to tell her they were not sharp and hurt her, so I have been using them. The other day she used them and stated they were dull. These knives do not hold a sharp blade at all and alway need to be sharpend. What can we do with them? Thank you., Ed
Even pricey knives can become dull quickly, but it is discouraging when new knives are dull. The only thing you can do with them is to sharpen and return the edge on them.
Try my Basic Knife Sharpening tips.
Another option is to buy an electric knife sharpener to keep all your knives in good condition. I like this Chef’s Choice M130 Sharpening Station, read my review