Kitchen Knife Injuries & How to Treat Them

No matter how careful I try to be, every once in a while I get injured in my kitchen. Choosing a knife that fits my hand properly for better control, storing knives safely, or keeping cutlery sharpened can all help to reduce the risk of injury. But when a finger does get in the way of the blade, it's good to know how to treat it. Rod Brouhard, Guide to First Aid at About explains how to treat Cuts in the Kitchen.